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xaaraAlso known as "Carmen Makes Tuna Salad (which in turn makes her sad because it's the most exciting thing she's done in two days)."
I am bored and thinking about reading some poetry at Illumination thingy tonight, but am simultaneously severely opposed to leaving my apartment more than necessary. Conundrum. Also I need to finish my sister's scarf.
On the side of all that is good and light, the tuna salad I improvised after I realized that we had almost nothing that I classify as "edible" in the house turned out well:
[measures are approximate, tweak at will. and if you do, you know, tweak, let me know how it turns out]
1 can tuna
2 tablespoons plain yogurt
1.5 tablespoons spicy brown mustard
1 stalk celery, chopped into little pieces
2 baby carrots, chopped into little pieces
juice of half a kind of old lemon (would probably be too much with a fresh lemon)
optional: ginger, to taste
Eat on bread with tomato and lettuce, or if you're like me and have no bread, no tomato, and lettuce that is sketchy like a dark alley in the bad part of town, eat it on Triscuits!
I am bored and thinking about reading some poetry at Illumination thingy tonight, but am simultaneously severely opposed to leaving my apartment more than necessary. Conundrum. Also I need to finish my sister's scarf.
On the side of all that is good and light, the tuna salad I improvised after I realized that we had almost nothing that I classify as "edible" in the house turned out well:
[measures are approximate, tweak at will. and if you do, you know, tweak, let me know how it turns out]
1 can tuna
2 tablespoons plain yogurt
1.5 tablespoons spicy brown mustard
1 stalk celery, chopped into little pieces
2 baby carrots, chopped into little pieces
juice of half a kind of old lemon (would probably be too much with a fresh lemon)
optional: ginger, to taste
Eat on bread with tomato and lettuce, or if you're like me and have no bread, no tomato, and lettuce that is sketchy like a dark alley in the bad part of town, eat it on Triscuits!